We are having cool mornings and evenings, and I was craving fall flavors. It didn't matter that everyone I know is on a diet. I just had to make this....it was calling my name.
If you are craving fall flavors, this will make you very happy :-) I froze several squares of it, and I'll probably be hitting the freezer tommorow!
Pumpkin Cobbler adapted from The Kingsley House Bed & Breakfast
1 large can pure pumpkin (or two small cans)
12 oz can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
1 Tbsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1 large box yellow cake mix
1 cup chopped pecans (may omit)
3/4 cup melted butter
Mix first 8 ingreedients and pour into well-greased 9x13. Sprinkle cake mix on top, then pecans. Drizzle with butter and bake 50 minutes at 350 until set in middle. Spoon into ramekin or dessert dishes and top with a dollup of whipped cream.
Thank you for stopping by! I hope you'll stop back soon.
Debbie
