I just received the memo that November 26th is National Cake Day. Although this cake I made would look lovely on a Christmas table, I made it for my mom's birthday. I am a lucky gal since my mom and two sisters all have birthdays in November. More cake for me!! I found the recipe for White Chocolate Pound Cake in the November-December 2012 "Tea Time" magazine. I brushed raspberries with egg white, then sprinkled with sugar and let them dry overnight. Mr. Mountain Breaths gave the raspberries 10 stars. The bits of green you see is sugared fresh thyme.
If you on a desktop computer and want to take a peek at the recipe, click on the photo below and the recipe will enlarge.
Thank you for stopping by! I am joining Rattlebridge Farm for Foodie Friday.
xxoo
Debbie
That mold is so nice and you made a beautiful cake w/ it.. I ahve seen these wrapped in stiff cello w/ a gorgeous bow..lovely holiday gifts too!
ReplyDeleteCute cute header Debbie
Great idea Monique!
DeleteHow lovely….and I need to find a recipe and celebrate right along with you! :D
ReplyDeleteAny reason to bake a cake is good enough for me :o)
Deletewell I better get my mixer ready!
ReplyDeletewhat a beautiful job you did, was it as delicious as it looks and sounds?
ReplyDeleteBeautiful and yummy looking!
ReplyDeleteYour cake is beautiful Debbie! Sounds like a good recipe too, I'm going to bookmark it-thanks:@)
ReplyDeleteOh Debbie...I love your header!! It looks beautiful, my friend! The cake sounds wonderful and I LOVE raspberries and I'm sure I'd vote along with Joe and give them 10 stars. I wish I could share a slice with you and celebrate your Mom's birthday. Enjoy your day and thanks for letting us know about National Cake Day as we all need a reason to have some cake! xo
ReplyDeleteLooks delicious and great presentation.
ReplyDeleteDebbie, this looks delicious as well as being an gorgeous presentation. I've long admired that form of bundt pan. The sugared berries and thyme are a nice touch. I know your mom was thrilled with this special cake.
ReplyDeleteLove your new winter header. Chilly here today. We had our first freeze last night.
Debbie,
ReplyDeleteI'm going to bake this but I need that pretty bundt pan. Thank you.
Looks delis - love all of your snowflakes and your new header! I went into Destiny at 3 yesterday and when I came out at 5 my car was covered in snow!!
ReplyDeleteWow!!! It seems delicious!! I'm hungry now!
ReplyDeleteXOXO!
WOW! That cake is a masterpiece.
ReplyDelete~Ann
Debbie, your cake looks so elegant!. Sounds so wonderful. The cake pan is so fun too Love your new header!~
ReplyDeleteDebbie, Your cake looks beautiful and I love that shape! It makes me want to break down and buy that pan but I don't have room to store another :)
ReplyDelete