Saturday, July 18, 2020

Bread and Butter Pickles with my Cucumber Harvest

I  had this recipe lined up and was waiting for the cucumber harvest. We love pickles and were excited to try these from a blog I have been following for over 10 years. Lynn has tried and tested recipes, and I was interested in making a refrigerator pickle. The author writes that these keep for months in the fridge, if they last that long. We are certainly enjoying this summer treat!


Mamaw's Refrigerator Bread and Butter Pickles
7 C sliced, unpeeled cucumbers
1 C sliced onion
1 C sliced green peppers
1 C cider vinegar
2 C sugar
1 Tblsp celery seed
1 Tblsp salt

Mix everything together cold and store covered in fridge. Let sit for 5 days so flavors can mingle. 

Thanks for stopping by!
Deb
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

8 comments:

  1. I love B&B pickles! My sister makes them every year, though without green peppers. I eat them on peanut butter sandwiches!

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  2. My mom used to make these all the time, I need to try this!

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  3. Oh we love all kinds of pickles here and I'm sure they wouldn't last long. Will have a lot of cukes soon and I need to try this. Thanks Deb.......

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  4. I’ve been wanting to make those, too, Debbie. Thanks for reminding me! 🥰

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  5. This is very similar to my mother's recipe but she didn't use green peppers. I almost have enough cukes from my plants to make a batch! I love how easy and delicious they are.

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  6. Oh yumm! We love pickles. I have never made them, so I shall be try8ng out your recipe.

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  7. Thank you for sharing this wonderful post keep your awesome work
    Fooddy Blog shows how to make simple dishes so that you can make delicious food for your family. Share your knowledge about cooking.Foody

    ReplyDelete

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