I had this recipe lined up and was waiting for the cucumber harvest. We love pickles and were excited to try these from a blog I have been following for over 10 years. Lynn has tried and tested recipes, and I was interested in making a refrigerator pickle. The author writes that these keep for months in the fridge, if they last that long. We are certainly enjoying this summer treat!
Mamaw's Refrigerator Bread and Butter Pickles
7 C sliced, unpeeled cucumbers
1 C sliced onion
1 C sliced green peppers
1 C cider vinegar
2 C sugar
1 Tblsp celery seed
1 Tblsp salt
Mix everything together cold and store covered in fridge. Let sit for 5 days so flavors can mingle.
Thanks for stopping by!
Deb
I love B&B pickles! My sister makes them every year, though without green peppers. I eat them on peanut butter sandwiches!
ReplyDeleteYou have been a busy girl!
ReplyDeleteMy mom used to make these all the time, I need to try this!
ReplyDeleteOh we love all kinds of pickles here and I'm sure they wouldn't last long. Will have a lot of cukes soon and I need to try this. Thanks Deb.......
ReplyDeleteI’ve been wanting to make those, too, Debbie. Thanks for reminding me! 🥰
ReplyDeleteThis is very similar to my mother's recipe but she didn't use green peppers. I almost have enough cukes from my plants to make a batch! I love how easy and delicious they are.
ReplyDeleteOh yumm! We love pickles. I have never made them, so I shall be try8ng out your recipe.
ReplyDeleteWhile the earth remains, seed-time and harvest, Cold and warmth, winter and summer, And day and night will not stop - Genesis 8:22 (NKJV). undefined
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